Description
If you’re searching for a light and refreshing dish that embodies the essence of summer, this Simple Peach Feta Salad is your answer. Combining juicy, ripe peaches with creamy feta cheese, peppery greens, and crunchy candied nuts, this salad is a vibrant celebration of flavor and texture. Perfect for busy weeknights or festive gatherings, it can be enjoyed as a light lunch or served alongside grilled chicken at your next barbecue. Best of all, it takes just 15 minutes to prepare, making it an ideal choice for anyone looking to incorporate seasonal fruits into their meals. Each bite bursts with sweetness and freshness—what’s not to love?
Ingredients
Scale
- 4 ripe peaches
- 4 cups mixed greens (such as arugula and spinach)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper
Instructions
- Wash and slice peaches into wedges.
- In a large bowl, combine mixed greens with thinly sliced red onion and torn basil leaves.
- Add sliced peaches on top.
- Sprinkle crumbled feta cheese evenly over the salad.
- Top with candied nuts.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad before serving and gently toss.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg