Description
Indulge in the vibrant flavors of Shrimp Stuffed Avocados, a dish that perfectly blends creamy avocado with zesty, chili-spiced shrimp. This quick and easy recipe is ideal for busy weeknights or casual family gatherings, allowing you to enjoy a nutritious meal without spending hours in the kitchen. Each bite delivers a burst of freshness that can brighten any day. Whether you’re looking for a light lunch or an impressive appetizer, these stuffed avocados are sure to please everyone at your table.
Ingredients
Scale
- 1 medium to large ripe avocado
- 1 teaspoon olive oil
- 7 ounces peeled and deveined small or medium shrimp
- 1/2 teaspoon chili powder
- 2 teaspoons lime juice
- 1/4 cup finely chopped seeded tomato
- 1 tablespoon cilantro leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium pan over medium-high heat. Season shrimp with chili powder and salt, then add to the pan. Cook until pink and opaque (about 3 minutes).
- Pour lime juice over cooked shrimp and toss gently.
- Season avocado halves with salt and pepper.
- Spoon shrimp mixture into each avocado half, topping with tomatoes and cilantro. Serve immediately.
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 160mg