Description
Indulge in the comforting warmth of Shrimp and Grits, a classic Southern favorite that brings together succulent shrimp and creamy stone-ground grits. This dish is perfect for any occasion, whether it’s a cozy family dinner or a lively brunch with friends. With just a handful of simple ingredients, you can create a satisfying meal that bursts with flavor thanks to the aromatic garlic and zesty Cajun seasoning. Plus, it’s versatile enough to be customized with your favorite cheeses or vegetables, making it a delightful choice that everyone will adore. In under 30 minutes, you’ll have a delicious bowl of Shrimp and Grits ready to serve!
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 1 cup stone-ground grits
- 4 cups water
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 1/4 cup green onions (chopped)
Instructions
- In a large saucepan, bring the water to a boil and add salt. Slowly whisk in the stone-ground grits. Reduce heat and simmer for 20-25 minutes, stirring occasionally until thickened.
- While the grits are cooking, melt 2 tablespoons of butter in a skillet over medium-high heat. Add minced garlic and sauté for about one minute until fragrant.
- Add the seasoned shrimp to the skillet and cook for about three minutes per side until pink and opaque. Remove from heat.
- Stir heavy cream and remaining butter into the cooked grits until well combined.
- Spoon grits into bowls, top with sautéed shrimp, drizzle with pan juices, garnish with green onions, and serve warm.
Nutrition
- Serving Size: 1 bowl (330g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg