Description
Looking for a vibrant, quick dinner that will elevate your weeknight meals? These Sheet Pan Shrimp Fajitas are an absolute delight! Just 30 minutes is all it takes to whip up this flavorful dish that combines juicy shrimp with colorful bell peppers and onions. Perfect for busy nights or casual get-togethers, this one-pan wonder offers minimal cleanup, allowing you to spend more time enjoying the company of loved ones. With customizable toppings and a blend of spices that pack a punch, it’s a family-friendly meal that everyone will love. Serve these fajitas with warm corn tortillas and a squeeze of lime for the ultimate dinner experience!
Ingredients
Scale
- 1.5 pounds raw jumbo shrimp (peeled and deveined)
- 2 bell peppers (seeded and thinly sliced)
- 1 large red onion (thinly sliced)
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/2 tablespoon chili powder
- 1 ½ teaspoon ground cumin
- 1 teaspoon fine kosher sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 12 small corn tortillas (optional lime wedges)
Instructions
- Preheat oven to 425°F.
- Combine chili powder, cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, and oregano in a bowl for seasoning.
- In a large bowl, mix shrimp, bell peppers, and onion with olive oil and lime juice. Sprinkle seasoning mix over and toss well.
- Spread mixture evenly on a sheet pan.
- Bake for 16-18 minutes until shrimp are cooked through; broil for an additional 2 minutes for charred edges.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg