Description
Indulge in a culinary delight with Scallops with Citrus Ginger Sauce, a dish that marries elegance with simplicity. In just 10 minutes, you can create a gourmet meal featuring tender, golden seared scallops drizzled with a vibrant sauce made from fresh orange and lemon juices, zesty ginger, and buttery richness. Perfect for weeknight dinners or special occasions, this dish elevates your dining experience with its bold flavors and beautiful presentation. The fragrant notes of citrus and ginger will brighten your palate, making each bite a memorable one. Serve it over quinoa or alongside sautéed vegetables for a complete meal that’s both delicious and nutritious.
Ingredients
Scale
- 2 tbsp avocado oil
- 1 1/2 lb sea scallops
- 1 orange (zested and juiced)
- 1 lemon (juiced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp butter (or ghee)
- Sea salt (to taste)
- Fresh thyme (for garnish)
Instructions
- Pat the scallops dry and season with sea salt.
- Heat avocado oil in a sauté pan over medium-high heat until hot. Sear the scallops for 1.5 to 2 minutes on each side until golden brown. Remove and set aside.
- In the same pan, reduce heat to medium and add orange juice, lemon juice, orange zest, grated ginger, and butter. Whisk until the sauce simmers.
- Return scallops to the pan, spoon sauce over them, let soak for a minute, then plate.
- Drizzle additional sauce on top and garnish with fresh thyme.
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg