Description
If you’re craving a comforting yet indulgent meal, Savory Steak Bites & Pasta is the perfect dish to warm your heart and satisfy your taste buds. This delightful recipe features tender steak pieces coated in a creamy garlic butter Alfredo sauce, tossed with perfectly cooked shell pasta. Ready in just 30 minutes, it’s a quick and easy option for weeknight dinners or special occasions, making it family-friendly and versatile. You can effortlessly customize it to suit your preferences by swapping proteins or adding veggies. Enjoy this rich and flavorful dish that brings everyone together around the dinner table!
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Cook the shell pasta in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
- Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak until browned on all sides. Set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and simmer gently; stir in Parmesan cheese until melted and season with salt and pepper.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Serve pasta topped with steak bites and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 620mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg