Description
Start your day with a delightful twist on a classic breakfast dish! This Savory Cheddar & Turkey Dutch Baby is a fluffy, oven-baked pancake that’s bursting with rich cheddar cheese and crispy turkey bacon. Perfect for busy mornings or leisurely brunches, this dish comes together in just 35 minutes. It’s family-friendly and customizable, making it an ideal choice for gatherings or cozy meals at home. Top it off with fresh herbs or a drizzle of honey for added flavor. Get ready to impress your guests and enjoy every bite!
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked turkey bacon (crisped and crumbled)
- Fresh parsley and chives for garnish
- Honey or hot honey for drizzling (optional)
Instructions
- Preheat a cast-iron skillet in the oven to 425°F (220°C).
- Blend eggs, flour, milk, melted butter, salt, and pepper until smooth. Let rest for five minutes.
- Carefully add butter to the hot skillet and coat evenly before pouring in the batter.
- Sprinkle cheddar cheese and crumbled turkey bacon over the top.
- Bake for 20–25 minutes until puffed and golden brown.
- Garnish with fresh herbs and drizzle with honey before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 185mg