Description
Savor the vibrant flavors of summer with our Sausage & Grilled Shrimp Kabobs! This dish is a delightful mix of juicy sausage, succulent shrimp, and colorful vegetables, making it perfect for any gathering—be it a casual weeknight dinner or a festive backyard barbecue. With each bite, you’ll enjoy a burst of flavor that is not only delicious but also highly customizable to suit your taste. Whether you’re grilling outdoors or cooking indoors, these kabobs are quick to prepare and will impress family and friends alike.
Ingredients
Scale
- 1 lb Italian sausage, cut into 1-inch pieces
- 1 lb large shrimp, deveined and peeled
- 1 bell pepper, cut into 1-inch squares
- 1 medium zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes.
- Cut sausage, bell pepper, zucchini, and onion into uniform pieces.
- Marinate shrimp in olive oil, garlic powder, paprika, salt, and pepper for 15-20 minutes.
- Assemble skewers by threading sausage pieces, marinated shrimp, and veggies alternately.
- Preheat grill to medium-high heat (375°F).
- Grill kabobs for 8-10 minutes until shrimp is pink and opaque.
- Serve warm with optional garnishes like fresh herbs or lemon wedges.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg