Description
Indulge in the heartwarming goodness of homemade Salisbury steak, featuring tender ground beef patties enveloped in a rich mushroom and onion gravy. This classic dish is perfect for busy weeknights and family gatherings alike, bringing comfort to your table in just 45 minutes. With its savory flavors and satisfying texture, it’s no wonder this meal has become a staple in many homes. The best part? You can prepare the beef patties ahead of time for an effortless dining experience. Serve with creamy mashed potatoes or steamed vegetables for a complete meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic (minced)
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 tablespoon olive oil (for frying)
- 1 medium onion (sliced or chopped)
- 8 ounces cremini mushrooms (sliced)
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Mix gently and form into four oval-shaped patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 5-6 minutes on each side until browned; transfer to a plate.
- In the same skillet, sauté sliced onions and mushrooms until caramelized (7-9 minutes).
- Reduce heat, add butter until melted; sprinkle in flour and cook for 1-2 minutes.
- Gradually whisk in beef broth, followed by Worcestershire sauce and garlic powder.
- Return patties to the skillet; simmer everything together for 5-7 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg