Description
Experience the vibrant flavors of Roasted Cherry Tomatoes, a simple yet delightful dish that elevates any meal. These juicy little gems transform with just a touch of olive oil, salt, and pepper, creating an irresistible dish bursting with sweetness. Perfect as a standalone snack, a topping for grilled bread, or an addition to pasta and salads, roasted cherry tomatoes are both versatile and easy to make. In just about 35 minutes, you can prepare this colorful side dish that is sure to impress family and friends alike. With minimal ingredients and the option to customize with fresh herbs or spices, they are perfect for weeknight dinners or celebratory gatherings.
Ingredients
Scale
- 20–30 oz cherry tomatoes
- 2–4 tablespoons olive oil (or avocado oil)
- Kosher salt
- Ground black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Spread the cherry tomatoes on a shallow baking sheet, ensuring they are evenly spaced to allow for proper roasting.
- Drizzle the tomatoes with olive oil and toss gently to coat them.
- Season generously with kosher salt and ground black pepper.
- Roast in the middle rack of the oven for 20-30 minutes until the tomatoes are soft and starting to burst.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 80
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg