Description
Indulge in the vibrant flavors of Roast Chicken Shawarma Gyros, a delightful dish that brings together tender marinated chicken and fresh vegetables wrapped in warm pita. This recipe is not only quick and easy to prepare but also allows for customization, making it perfect for busy weeknights or casual gatherings with family and friends. With its creamy tahini sauce adding richness and depth, each bite is a delicious escape to the Middle East. Whether you enjoy it as a hearty meal or a fun build-your-own gyro night, these gyros are sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 3 tbsp extra-virgin olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground turmeric
- Salt and pepper to taste
- 4 fresh pita breads
- 1/2 cup tahini
- 2 tbsp freshly squeezed lemon juice
- Water as needed for consistency
Instructions
- In a bowl, combine Greek yogurt, olive oil, garlic, cumin, paprika, turmeric, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the marinated chicken on the baking sheet in a single layer and bake for 25-30 minutes until cooked through and slightly charred.
- While the chicken bakes, mix tahini with lemon juice and enough water to achieve a drizzling consistency.
- Once cooked, slice the chicken thinly. Fill each warm pita with chicken slices, fresh veggies like tomatoes and cucumbers, and drizzle generously with tahini sauce.
- Serve immediately with extra lemon juice on the side.
Nutrition
- Serving Size: 1 gyro (approximately 300g)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg