Description
Indulge in the delightful flavors of our Rich Sourdough Chocolate Cake with Raspberries, a dessert that beautifully marries the deep richness of chocolate with the tartness of fresh raspberries. This cake is not only a treat for your taste buds but also a clever way to utilize that sourdough starter discard you have on hand. Moist and rich, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. The simple preparation makes it accessible for bakers of all levels, ensuring that you can whip up this delectable dessert with ease. With every bite, you’ll experience a burst of chocolatey goodness complemented by juicy berries, making it an instant favorite among friends and family.
Ingredients
- 240 grams sourdough starter discard (1 cup)
- 180 grams all-purpose flour (1½ cups)
- 50 grams Dutch process cocoa powder (½ cup)
- 200 grams brown sugar (1 cup)
- 120 grams Greek yogurt (½ cup)
- 113 grams unsalted butter (softened, ½ cup)
- 2 eggs
- 180 grams milk (¾ cup)
- 125 grams raspberries (fresh or frozen, 1 cup)
- 90 grams chocolate chips (your favorite ones, ½ cup)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and Greek yogurt.
- Incorporate the sourdough discard until uniform.
- Gradually mix in the dry ingredients with milk until smooth.
- Gently fold in raspberries and chocolate chips.
- Pour batter into the prepared pan and bake for 55-60 minutes until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
