Description

Elevate your cheese board with this delightful Rhubarb Chutney, a vibrant blend of sweet and tangy flavors that’s both easy to make and incredibly versatile. This chutney is perfect for family gatherings, cozy nights in, or unexpected guests—simply enjoy it straight from the jar or pair it with your favorite cheeses and crackers. Fresh rhubarb shines when in season, making this recipe an excellent way to showcase its delightful taste. With just a few simple ingredients and minimal cooking time, you can whip up a delicious condiment that will impress everyone at your table.

Ingredients

Scale

3 cups fresh rhubarb, chopped
1 medium yellow onion, finely chopped
1 cup apple cider vinegar
1 cup brown sugar
2 tbsp fresh ginger, minced
2 tsp mustard seeds

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Instructions

Wash the rhubarb stalks under cold water, trim the ends, and chop into half-inch pieces. Finely chop the onion and mince the ginger.
In a medium saucepan over medium heat, combine the chopped rhubarb, onion, ginger, brown sugar, mustard seeds, and apple cider vinegar. Stir well to mix.
Bring the mixture to a simmer (about 5 minutes), then reduce heat to low.
Cook for 20-25 minutes until thickened, stirring occasionally.
Remove from heat and allow to cool completely in the pan before transferring to a sterilized jar.

Nutrition

Serving Size: 1 tablespoon / 15g
Calories: 33
Sugar: 8g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg