Description
If you’re seeking a vibrant and refreshing dish to elevate your meals, try the Refreshing Apple Cranberry Carrot Salad! This delightful medley of sweet apples, tart cranberries, and crunchy carrots creates a colorful explosion of flavors and textures.
Ingredients
Scale
- 2 cups fresh apples, diced
- 1 cup dried cranberries
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice the apples into bite-sized pieces. Peel and shred the carrots.
- In a large bowl, combine the diced apples, shredded carrots, dried cranberries, and chopped walnuts. Toss gently.
- In a separate bowl, whisk together lemon juice with salt and pepper; add honey if desired.
- Pour dressing over the salad mixture and toss until evenly coated.
- Chill for 10-15 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg