Description
Raspberry Sugar Cookies are a delightful blend of sweet and slightly tart flavors, perfect for any occasion. These charming cookies draw inspiration from the lovely patisseries of Paris, featuring vibrant bursts of fresh raspberries that make them both visually appealing and deliciously satisfying. With their soft texture and inviting pink hue, they are an excellent choice for tea parties, family gatherings, or simply as a sweet surprise in lunchboxes. Plus, they are easy to prepare, making them a favorite among bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, finely chopped
- 1/4 cup powdered sugar (optional for dusting)
- 2–3 drops red food coloring (optional for enhanced color)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture while mixing until just combined.
- Gently fold in the chopped raspberries and optional food coloring.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg