Description
Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon is the perfect dish to embrace autumn’s cozy vibes. This creamy pasta features a rich pumpkin sauce blended with sautéed mushrooms and topped with crispy turkey bacon, making it an irresistible comfort food option for chilly evenings. With its vibrant flavors and heartwarming aroma, this dish is ideal for family dinners or quick weeknight meals. Plus, it’s easy to prepare in just 30 minutes, allowing you to enjoy a wholesome meal without the fuss. Whether you’re serving it up for a gathering or enjoying a quiet night in, this delightful autumn-inspired spaghetti is sure to impress.
Ingredients
Scale
- 12 oz spaghetti
- 2 cups sliced mushrooms
- 1 cup canned pumpkin puree
- 2 cloves minced garlic
- ½ cup heavy cream (or coconut cream for a vegan option)
- ½ cup grated Parmesan cheese (optional)
- 6 slices crispy turkey bacon
- Fresh parsley for garnish
- Olive oil, salt, pepper, dried thyme, smoked paprika
Instructions
- Cook spaghetti according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In a skillet over medium heat, cook turkey bacon until crispy; drain on paper towels and crumble.
- Sauté sliced mushrooms in the skillet until golden brown, adding olive oil if necessary.
- Stir in minced garlic and cook for one minute until fragrant; then add canned pumpkin, thyme, smoked paprika, salt, and pepper.
- Pour in heavy cream (or coconut cream), simmer for 2–3 minutes until slightly thickened.
- Combine cooked spaghetti with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve topped with crumbled turkey bacon and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg