Description
If you’re in search of a refreshing and creamy side dish, this Potato Salad Recipe is the answer! Perfect for summer barbecues, picnics, or cozy family dinners, this delightful salad combines tender potatoes with zesty ingredients for a flavor that brings everyone together.
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub and peel the potatoes; cut them into one-inch cubes. Boil in a large pot of water over medium-high heat for about 10 minutes until firm-tender. Drain and cool.
- In a large bowl, combine cooled potatoes with chopped onion and celery.
- Hard-boil eggs, cool, peel, and chop or push through a cooling rack over the potato mixture.
- Drizzle vinegar, mayonnaise, mustard, and pickle relish over the potato mixture. Season with salt and pepper; toss gently to combine.
- Top with sliced spring onions and paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg