Description

If you’re in search of a refreshing dessert that’s both simple to make and bursting with flavor, look no further than this Pink Lemonade Sorbet Recipe! This vibrant sorbet is an ideal choice for warm days, family gatherings, or simply satisfying your sweet tooth. With its delightful balance of sweet and tart, it’s sure to impress both kids and adults alike. Made with just a few wholesome ingredients, this frozen treat is perfect for any occasion. Enjoy the bright taste of fresh lemons transformed into a luxurious sorbet that requires minimal prep time!

Ingredients

Scale

2¾ cups water, divided
1½ cups granulated sugar
½ cup pink lemonade powder mix
1 cup fresh lemon juice
2 tbsp fresh lemon zest

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Instructions

In a saucepan over medium heat, combine 1¾ cups of water and the sugar. Bring to a boil for 1 minute until the sugar dissolves.
Remove from heat and stir in the pink lemonade powder mix, fresh lemon juice, and lemon zest until well combined.
Pour the mixture into a bread loaf pan and freeze for at least 6 hours until firm.

Nutrition

Serving Size: ½ cup (120g)
Calories: 180
Sugar: 43g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg