Description
If you’re craving a warm and comforting meal that combines the flavors of a classic cheesesteak with the ease of pasta, look no further than this Philly Cheesesteak Tortellini Pasta. This delightful dish features tender cheese tortellini, savory ground beef, and sautéed peppers and onions, all enveloped in a rich and creamy sauce. Perfect for busy weeknights or gatherings with family and friends, it’s a satisfying meal that will please even the pickiest eaters. With just 30 minutes to prepare, you can enjoy this hearty dish any night of the week!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet over medium heat, heat olive oil and brown the ground beef.
- Sauté diced bell pepper, onion, and minced garlic until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper; simmer for about five minutes.
- Add cooked beef back into the skillet; mix well with the sauce.
- Gently toss in cooked tortellini until coated in the creamy sauce.
- Sprinkle shredded cheese on top; cover until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg