Description
Savor the delightful flavors of classic Philly cheesesteaks without the carbs in this quick and satisfying recipe! These Philly Cheesesteak Bowls are a perfect weeknight meal, combining tender steak with colorful veggies and melted cheese, all served over your choice of cauliflower rice, mashed potatoes, or white rice. In just 20 minutes, you can create a hearty dinner that will please the whole family. The versatility of this dish allows for customization based on personal tastes—feel free to swap proteins or add extra vegetables for a nutritious boost. Enjoy these bowls hot and topped with fresh parsley for a delicious finish!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley for garnish
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove and set aside.
- In the same pan, sauté onions, bell peppers, and minced garlic for about 4-5 minutes until softened.
- Assemble bowls by dividing your choice of cauliflower rice, mashed potatoes, or white rice into each bowl. Layer with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the warm ingredients and let it melt naturally. For a crispy top, broil for an additional 1-2 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 90mg