Description
If you’re in the mood for a delightful treat that combines sweet and salty flavors, look no further than these Peanut Butter Kitchen Sink Cookies. With a chewy peanut butter base packed with chocolate chips, butterscotch bits, salty pretzels, and crispy potato chips, each cookie offers a perfect balance of textures that will satisfy any craving. They’re quick to make—ready in just 30 minutes—and can easily be customized to fit your dietary preferences. Whether you’re baking for a family gathering or simply indulging yourself, these cookies promise smiles all around.
Ingredients
Scale
- 1/2 cup peanut butter
- 1/3 cup coconut sugar
- 1 tbsp applesauce
- 1 egg
- 2/3 cup almond flour
- 2 tbsp chocolate chips
- 2 tbsp butterscotch chips
- 2 tbsp crushed pretzels
- 2 tbsp crushed potato chips
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/8 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, coconut sugar, applesauce, egg, and vanilla until smooth.
- Add almond flour, baking powder, and salt; stir until well combined.
- Fold in chocolate chips, butterscotch chips, pretzels, and potato chips.
- Chill the dough in the refrigerator for 20 minutes.
- Grease or line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for approximately 10 minutes until golden brown on the edges but soft in the center.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg