Description
If you’re in search of a quick and satisfying treat that feels indulgent yet remains nutritious, look no further than these Peanut Butter Dark Chocolate Stuffed Dates. This delightful recipe blends the creamy richness of peanut butter with the natural sweetness of Medjool dates, all elegantly drizzled with rich dark chocolate. Perfect for busy weeknights or special gatherings, this four-ingredient wonder is a simple way to satisfy your sweet cravings while keeping it wholesome. With a preparation time of just 15 minutes, these stuffed dates are not only easy to make but also customizable to fit your taste preferences!
Ingredients
Scale
- 12 oz Medjool dates, pitted
- 1/2 cup peanut butter
- 1.75 – 3.5 oz dark chocolate (adjust based on preference)
- Sea salt flakes
Instructions
- Prepare by laying out the pitted Medjool dates on a parchment-lined sheet.
- Generously fill each date with peanut butter using about half a cup total.
- Melt the dark chocolate in a double boiler until smooth.
- Drizzle melted chocolate over each filled date for added richness.
- Sprinkle sea salt flakes on top for delicious contrast.
- Chill in the fridge for 15-30 minutes to set before enjoying.
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
