Description
If you’re on the hunt for a delightful summer treat, these Peach Cobbler Cookies are your answer! Bursting with juicy peaches and warm spices, they offer a soft, chewy texture that is simply irresistible. Perfect for gatherings or a sweet end to your day, these cookies are easy to make and sure to impress. With a buttery streusel topping that adds an extra layer of flavor, each bite feels like a comforting hug from summer itself. Whether you enjoy them fresh out of the oven or as part of a picnic spread, these cookies will quickly become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- 1/3 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla.
- Gradually mix in dry ingredients until just combined; gently fold in diced peaches.
- In a small bowl, combine oats with melted butter, flour, brown sugar, and cinnamon for the streusel topping.
- Scoop dough onto the prepared baking sheet and sprinkle with streusel. Bake for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg