Description
Delight in these Peach Bellini Cupcakes that blend festive flavors into a fluffy treat. Perfect for any occasion – try them now!
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice or sparkling apple vinegar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup (230 g) unsalted butter, room temperature
- 3–4 cups (360–480 g) powdered sugar, sifted
- 3–4 tablespoons peach puree
- 1–2 tablespoons sparkling grape juice or sparkling apple vinegar
- Pinch of salt
- Fresh peach slices
- Sparkling sugar or granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix wet ingredients (sparkling grape juice, milk, vanilla extract, and peach puree) in another bowl.
- Alternately add dry and wet mixtures to the creamed butter until just combined.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For frosting: Beat butter until smooth; gradually add powdered sugar, peach puree, and sparkling grape juice until fluffy.
- Frost cooled cupcakes and garnish with fresh peach slices and sparkling sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg