Description
If you’re in search of a comforting dish that embodies warmth and satisfaction, Pasta alla Norcina is the perfect choice. This creamy Italian pasta recipe combines savory sausage with rich flavors to create a delightful meal that works for busy weeknights or special family gatherings. With its straightforward preparation and simple ingredients, this dish promises to become a cherished favorite in your dinner rotation. Imagine indulging in a bowl of creamy goodness that envelops you like a warm hug—this Pasta alla Norcina delivers just that!
Ingredients
Scale
- 8 oz rigatoni or pappardelle pasta
- 8 oz chicken sausage (mild or spicy)
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, sauté sliced chicken sausage for about 5-7 minutes until browned, stirring occasionally.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and chicken broth; let simmer for about five minutes until slightly thickened.
- Combine the cooked pasta with the sauce, tossing well to coat.
- Serve immediately, garnished with Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 100mg