Description
Indulge in the delightful world of Oreo Cupcakes, where rich chocolate flavor meets creamy frosting for an irresistible treat. These cupcakes are not just a dessert; they’re a celebration, perfect for any occasion—from birthday parties to cozy family gatherings. With a moist chocolate base and topped with velvety Oreo buttercream, each bite is a heavenly experience that will leave everyone asking for seconds. Plus, they’re incredibly easy to make, taking just 20 minutes of prep time! Get ready to impress friends and family with these scrumptious delights that will quickly become a favorite in your home.
Ingredients
Scale
- 120 g boiling water
- 200 g granulated sugar
- 50 g Dutch processed cocoa powder
- 160 g all-purpose flour (or gluten-free blend)
- 1 tsp instant espresso powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- ½ tsp salt
- 120 g sour cream (room temperature)
- 75 g vegetable oil
- 2 large eggs (room temperature)
- 1 ½ tsp vanilla extract
- 6 Oreo cookies (for batter)
- 200 g butter (cool room temperature)
- 315 g powdered sugar
- 2 tsp whole milk (room temperature)
- 12 Oreos for decoration + extra for crumbling on top
Instructions
- Preheat the oven to 180°C (350°F) and prepare a muffin tin with cupcake liners.
- Combine boiling water and cocoa powder in a bowl to make a rich mixture.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, espresso powder, and salt.
- Add sour cream, vegetable oil, eggs, and vanilla extract to the cocoa mixture; stir until combined.
- Gently fold in crushed Oreos into the batter.
- Fill cupcake liners two-thirds full and bake for about 22 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- For frosting, beat room temperature butter until fluffy; gradually mix in powdered sugar, then add vanilla and milk.
- Frost cooled cupcakes and top with half an Oreo and crumbles.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg