Description
Looking for a quick and satisfying dinner that the whole family will love? This One-Pot Veggie Pasta is your answer! Bursting with vibrant vegetables and rich flavors, this dish is not only easy to prepare but also perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium red onion, finely chopped
- 2 large garlic cloves, chopped
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 250 g mushrooms, sliced (½ lb)
- 2 tablespoons tomato paste
- ½ tablespoon Italian seasoning mix
- 500 ml vegetable stock (or water)
- 250 g uncooked short pasta (½ lb)
- 500 ml pasta sauce
- 125 g light mozzarella, grated (1 ½ cups)
Instructions
- Heat olive oil in a pot over medium heat. Sauté onions and garlic until soft and translucent.
- Add red bell pepper, zucchini, and mushrooms; stir for about five minutes until softened.
- Mix in tomato paste and Italian seasoning; cook for another minute.
- Pour in vegetable stock and uncooked pasta; stir well. Cover and simmer for 10-12 minutes until pasta is cooked.
- Stir in pasta sauce and sprinkle grated mozzarella on top. Cover until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 322
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg