Description
If you’re craving a cozy meal that’s quick and comforting, this One Pot Lasagna Soup Recipe is your answer! This delicious dish combines all the rich flavors of traditional lasagna into a warm, hearty soup that can be prepared in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is not only satisfying but also incredibly easy to make, requiring just one pot for cooking. Loaded with lean ground beef, wholesome ingredients, and topped with gooey cheese, each bowl promises to be a delightful experience for both kids and adults alike. Gather your family around the table and enjoy the warmth and comfort of this flavorful soup!
Ingredients
Scale
- 1 tbsp extra-virgin olive oil
- 1 onion (chopped)
- 1 lb lean ground beef
- 2 garlic cloves (crushed)
- 2 tbsp gluten-free flour
- 2 tbsp tomato paste
- 14.5 oz tomato sauce (one can, or tomato passata)
- 5 cups beef broth
- 5 dried lasagne sheets
- 2 tbsp milk
- ¼ cup parmesan cheese (finely grated)
- Handful fresh basil leaves (keep some to garnish)
- 2 tbsp fresh curly parsley
- ½ cup mozzarella cheese (grated)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and lean ground beef; cook until browned (about 6 to 8 minutes).
- Stir in crushed garlic and gluten-free flour; sauté for another 2 minutes.
- Add tomato paste, tomato sauce/passata, and beef broth; lower heat and bring to a gentle boil.
- Break lasagna sheets into smaller pieces; add to the pot and cook for about 15 minutes until tender.
- Mix in milk, parmesan cheese, and most of the basil leaves; stir well and cook for an additional 5 minutes.
- Serve hot in bowls, garnished with mozzarella cheese and remaining basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg