Description
If you’re craving a delightful treat that merges classic flavors with modern creativity, look no further than these Oatmeal Cream Pie Cupcakes! Featuring a warm spice cake base topped with creamy frosting and crunchy cookie bits, these cupcakes are perfect for any occasion—from busy weekdays to family gatherings or bake sales. Easy to make and fun to decorate, they offer a nostalgic taste of beloved oatmeal cream pies in cupcake form. With their unique blend of flavors and textures, these cupcakes are sure to impress both kids and adults alike!
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Oatmeal cream pies for topping
Instructions
- Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
- In a large bowl, combine spice cake mix, water, vegetable oil, eggs, and oats. Mix until just combined.
- Pour batter into cupcake liners about two-thirds full. Bake until golden brown (follow package directions).
- Allow cupcakes to cool completely on a wire rack.
- For the frosting, beat softened butter until fluffy. Gradually add sifted powdered sugar, then mix in vanilla extract, crumbled oatmeal cream pies, cinnamon, nutmeg, and enough milk for desired consistency.
- Frost cooled cupcakes and top with triangle-cut pieces of oatmeal cream pie.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg