Description
Indulge in the creamy delight of No-Churn Vanilla Ice Cream, a summer favorite that’s effortlessly made at home without an ice cream maker. This quick and easy recipe requires just four simple ingredients to create a velvety dessert that’s perfect for family gatherings or weeknight treats. Whether enjoyed on its own or topped with your favorite sprinkles and fresh fruits, this no-churn ice cream offers endless customization options. Whip up a batch in no time and savor the nostalgic flavors of your childhood—it’s sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 tsp pure vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form (about 3-5 minutes).
- In another bowl, combine sweetened condensed milk, vanilla extract, and salt. Stir until blended.
- Gently fold the whipped cream into the condensed milk mixture using a spatula, ensuring you maintain its light texture.
- Transfer to a freezer-safe container, smooth out the top, and cover tightly.
- Freeze for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg