Description
Indulge in the delightful flavors of autumn with this easy No Bake Vegan Marshmallows Pumpkin Pie. This light and airy dessert combines the classic taste of pumpkin pie with a fun twist, featuring fluffy vegan marshmallows that everyone will love. Perfect for gatherings or cozy nights in, this pie requires no baking—just chill it in the fridge and enjoy! With its creamy pumpkin filling and a simple graham cracker crust, it’s an effortless treat that’s sure to impress both vegans and non-vegans alike. Plus, you can customize it with your favorite toppings for an extra flair!
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Let the mixture cool to room temperature (about 30 minutes).
- Gently fold in the thawed Cool Whip until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled, topped with whipped cream or your choice of garnishes.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg