Description
Indulge in a delightful treat that’s both delicious and guilt-free: No-Bake Vegan Cosmic Brownies! These fudgy, rich chocolate brownies are a healthier twist on the classic dessert, perfect for busy weeknights or family gatherings. With a base made from wholesome ingredients like medjool dates and almond flour, each bite is not only satisfying but also nutritious. Topped with a luscious chocolate ganache and colorful candy-coated chips, these brownies promise to be a hit with both kids and adults alike. Best of all, there’s no baking required—just prepare, chill, and enjoy your new favorite sweet treat!
Ingredients
Scale
- 2 cups medjool dates
- 1 1/2 cups almond flour
- 1 cup raw walnuts
- 1/2 cup cocoa powder
- 1 1/2 cups chocolate chips
- 2/3 cup canned coconut cream
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup rainbow candy-coated chips
Instructions
- Line a 9×9 square dish with parchment paper.
- In a food processor, combine almond flour, walnuts, cocoa powder, vanilla extract, and salt; blend until flour-like. Add medjool dates and blend until sticky dough forms. Press into the prepared dish.
- For the ganache, microwave coconut cream until warm; whisk with chocolate chips and maple syrup until smooth.
- Pour ganache over brownie base; spread evenly and top with rainbow candy-coated chips.
- Refrigerate for at least 4 hours until set. Lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg