Description
Indulge in the delightful flavors of summer with this No Bake S’mores Cake! This easy-to-make dessert captures all the nostalgic goodness of traditional s’mores without the hassle of a campfire. Layers of rich chocolate ganache, crispy graham crackers, and fluffy vegan marshmallows come together to create a stunning cake that’s perfect for any gathering. With just seven simple ingredients, you can whip up this impressive treat ahead of time, allowing it to chill overnight for maximum flavor. Whether you’re hosting a family get-together or simply treating yourself, this No Bake S’mores Cake is sure to leave everyone smiling and asking for seconds!
Ingredients
Scale
- 339g semi-sweet or milk chocolate
- 360ml heavy cream
- 6 room temperature egg whites
- 300g granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 30–36 graham crackers
Instructions
- Line an 8-inch square baking pan with parchment paper.
- Make the ganache by heating heavy cream until simmering, then pour over chopped chocolate and let sit before stirring until smooth.
- For the meringue, combine egg whites, sugar, and cream of tartar over simmering water until sugar dissolves. Whip until stiff peaks form and add vanilla.
- Layer the ingredients: start with meringue on the bottom, followed by graham crackers, then ganache; repeat layers ending with ganache on top.
- Cover and refrigerate overnight to set.
- Before serving, top with reserved meringue and toast lightly if desired.
Nutrition
- Serving Size: 1 slice (approx. 92g)
- Calories: 320
- Sugar: 23g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg