Description
Indulge in the cozy flavors of autumn with these delightful No-Bake Pumpkin Cheesecake Jars. Perfect for gatherings or a sweet treat at home, these jars are a creamy blend of pumpkin, warm spices, and a buttery graham cracker crust. With no baking required, you can whip up this easy dessert in minutes and let it chill in the fridge until ready to serve. The beautiful layers in each jar make for an impressive presentation, while the rich and fluffy filling will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 3 tablespoons brown sugar
- ½ cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch salt
- ¾ cup thawed whipped topping
Instructions
- Combine graham cracker crumbs with melted butter in a bowl. Press into the bottom of each jar to form the crust.
- In a separate bowl, beat softened cream cheese, powdered sugar, brown sugar, pumpkin puree, pumpkin pie spice, ground cinnamon, vanilla extract, and salt until smooth.
- Gently fold in thawed whipped topping until well combined.
- Layer the creamy filling over the crust in each jar and repeat until jars are filled, finishing with cheesecake filling on top.
- Cover and refrigerate for at least four hours to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg