Description
If you’re in search of a quick and delightful treat, these No Bake Cookies with Cookie Butter are the perfect solution! In just 15 minutes, you can whip up these delicious cookies without ever turning on the oven. The creamy, spiced flavor of cookie butter elevates the classic no-bake oatmeal cookie to an irresistible level that will have your family and friends coming back for more. Whether you’re having a busy week or hosting a gathering, these cookies are versatile enough for any occasion. Plus, they’re easy to make and can be customized with your favorite mix-ins. Get ready to indulge in a chewy, decadent treat that’s sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter, cut into pieces
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Prepare two baking sheets by lining them with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, and milk. Stir occasionally until it reaches a boil; let it bubble for exactly 60 seconds.
- Remove from heat and stir in cookie butter and vanilla extract until melted. Mix in oats thoroughly and let sit for 1-2 minutes.
- Using a cookie scoop, drop mounds onto prepared sheets and shape as desired.
- Allow cookies to cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg