Description
If you’re searching for a deliciously easy treat that requires no baking, these No Bake Chocolate Oatmeal Bars are the answer! Perfect for busy weeknights or special gatherings, this family-friendly recipe combines wholesome ingredients to deliver a rich chocolatey flavor with a hint of peanut butter. Whether you need an afternoon snack or a satisfying dessert, these bars are sure to become a staple in your kitchen. With just 15 minutes of prep time, they are quick to make and ideal for meal prep—just store them in the fridge for an effortless grab-and-go option. The versatility of this recipe allows you to add your favorite mix-ins or toppings, making it customizable for everyone’s taste buds.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- 1/2 cup peanut butter
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter and brown sugar until smooth.
- Stir in vanilla extract and rolled oats; cook over low heat for 3-4 minutes until combined.
- Pour half of the oat mixture into the prepared dish, pressing down firmly.
- In a microwave-safe bowl, melt chocolate chips and peanut butter together until smooth.
- Spread the chocolate filling over the oat layer, reserving some for drizzling later.
- Top with remaining oat mixture, pressing down lightly.
- Refrigerate for at least 2 hours or overnight before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg