Description
If you’re on the lookout for a delightful dessert that offers a creamy, indulgent experience without any baking required, this No Bake Biscoff Pie is your answer. With its rich blend of Biscoff cookie butter and cream cheese, this pie is a crowd-pleaser that can be prepared in just 15 minutes. Perfect for busy weeknights or family gatherings, you can make it ahead of time and let it chill in the fridge while you relax and enjoy your time with loved ones. Whether served at a festive celebration or as a cozy treat during movie night, this pie delivers a sweet escape that will impress everyone.
Ingredients
Scale
- 1 Biscoff pie crust
- 8 ounces cream cheese
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In a mixing bowl, beat together softened cream cheese and Biscoff cookie butter until smooth.
- Gradually add powdered sugar, mixing until well incorporated.
- Gently fold in Cool Whip until fluffy.
- Transfer filling to the Biscoff pie crust and smooth the top.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg