Description
Indulge in a delightful No Bake Banana Pudding that’s as simple to prepare as it is delicious! This creamy dessert layers fresh bananas, fluffy pudding, and crunchy cookies, making it a nostalgic favorite for family gatherings and potlucks. With just 15 minutes of hands-on time, this recipe allows you to create a show-stopping treat without ever turning on the oven. Perfect for any occasion, the make-ahead convenience means you can prepare it in advance, letting all those flavors meld together beautifully. Whether you’re enjoying it during a holiday celebration or simply want to elevate a weeknight dinner, this No Bake Banana Pudding is sure to impress.
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 8 oz Cool Whip
- 3 large bananas (thinly sliced)
- 1 box Nilla Wafer cookies
Instructions
- In a large mixing bowl, combine the instant pudding and cold milk. Stir until smooth and thickened.
- Gently fold half of the Cool Whip into the pudding mixture until well combined.
- Layer Nilla Wafer cookies at the bottom of a 9 x 13 baking dish.
- Add sliced bananas over the cookie layer.
- Spoon half of the pudding mixture over the bananas and spread evenly.
- Repeat layering with more cookies, bananas, and finish with remaining pudding mixture on top.
- Spread the remaining Cool Whip over the top layer for a beautiful finish.
- Chill in the refrigerator for at least 2 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 30g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg