Description

Indulge in the delightful flavors of this Moist Carrot Bundt Cake, a perfect dessert that blends nostalgia with a modern twist. With its rich spices and fresh ingredients, this cake is not only visually stunning but also incredibly soft and moist. Ideal for any gathering, whether it’s a birthday celebration or a cozy afternoon tea, this cake will surely impress family and friends alike. The combination of grated carrots, sweet pineapple, and crunchy nuts creates a harmonious blend of textures and flavors that make every slice irresistible. Drizzled with a creamy glaze, this cake transforms into an unforgettable experience that everyone will want to savor. Bake one today and enjoy the warm comfort it brings!

Ingredients

Scale

2 cups finely grated carrots
1 cup canned pineapple
2¼ cups all-purpose flour
¼ cup cornstarch
2 tsps baking powder
½ tsp baking soda
½ tsp salt
2½ tsps cinnamon (ground)
1¾ tsps ginger (ground/powdered)
¼ tsp cloves (ground)
½ tsp nutmeg (ground)
1½ cups soft brown sugar
3 large eggs
1 cup unflavoured vegetable oil
3 tsps vanilla essence/extract
½ cup yoghurt
1 cup pecans or walnuts (coarsely chopped)
2 cups powdered sugar (for glaze)
2 tsps unsalted butter (melted)
½ tsp vanilla extract/essence (for glaze)
¾ cup cream cheese (for glaze)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease your Bundt pan generously.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
In another bowl, beat brown sugar and eggs until fluffy; gradually mix in vegetable oil and vanilla extract.
Fold in the grated carrots and pineapple until well combined.
Gently add dry ingredients to wet mixture; fold until just combined.
Stir in coarsely chopped nuts.
Pour batter into the prepared Bundt pan and smooth out the top.
Bake for about 45 minutes or until a toothpick inserted comes out clean.
Let cool for about 10 minutes before transferring to a wire rack to cool completely.
For the glaze: Mix melted butter, cream cheese, powdered sugar, and vanilla extract until smooth; drizzle over cooled cake.

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 26g
Sodium: 170mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg