Description
Indulge in a delightful dessert that combines rich chocolate and refreshing mint flavors with this Mint Chocolate Tart. Perfect for any occasion, this no-bake tart is not only easy to prepare but also caters to various dietary preferences. Made with wholesome ingredients like almond flour and coconut cream, it’s a guilt-free treat that everyone will love. Serve it at family gatherings or special celebrations, and watch as your friends and family eagerly anticipate the first slice. With its creamy texture and decadent taste, this tart is sure to become a cherished favorite in your dessert repertoire!
Ingredients
Scale
- 1.5 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- shredded coconut
- miniature dark chocolate chips
- naturally colored sprinkles
Instructions
- Prepare the crust by combining almond flour, coconut flour, and salt in a medium bowl. Stir in melted coconut oil, maple syrup, and vanilla extract until well mixed. Press firmly into a lined 6" round springform pan.
- For the filling, melt dark chocolate chips with coconut cream over low heat until smooth. Stir in almond butter and peppermint flavoring until fully combined.
- Pour the filling over the crust, smoothing the top as needed. Refrigerate for at least four hours or overnight to set.
- Serve chilled, garnished with shredded coconut and miniature dark chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 20mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg