Description
Mexican Street Corn Salad is a vibrant and flavorful dish that captures the essence of summer in every bite. This easy-to-make salad features charred corn kernels tossed in a creamy dressing, brightened up with zesty lime juice and fresh cilantro. Perfect for summer barbecues, cozy family dinners, or as a standout side dish at gatherings, this salad is not only delicious but also budget-friendly. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleaser on your table in no time. Enjoy it alongside grilled chicken or as a delightful dip with tortilla chips—this Mexican Street Corn Salad is bound to become a favorite in your home!
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese (or feta)
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the Corn: Heat butter in a skillet over medium-high heat. Add corn and cook for 5–7 minutes until golden brown.
- Prepare the Dressing: In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika until smooth.
- Combine Ingredients: Let the corn cool slightly before mixing it with the dressing. Fold in cotija cheese and cilantro.
- Serve: Transfer to a serving bowl, garnish with extra cheese and chili powder, and squeeze fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg