Description
Indulge in the vibrant flavors of this Mexican Street Corn Pasta Salad! Combining the smoky charm of traditional elote with the comforting texture of rotini pasta, this dish is a crowd-pleaser for any occasion. Perfect for busy weeknights, sunny barbecues, or potlucks, this salad is not only quick and easy to prepare but also incredibly versatile. With a mix of fresh corn, zesty lime dressing, and creamy elements, every bite bursts with flavor and joy. Whether you enjoy it as a side or a meal prep option, this salad brings a delightful fiesta to your table!
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup cotija cheese (or alternative)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and cool.
- In a skillet over medium-high heat, char corn kernels for about 5-7 minutes until slightly browned.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt and pepper in a large bowl.
- Add cooled pasta, charred corn, cotija cheese (or alternative), red onion, and cilantro to the bowl; toss until everything is well coated.
- Adjust seasoning to taste and serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg