Description
Mexican Coleslaw is a vibrant and refreshing dish that adds a burst of flavor and crunch to any meal. This delightful slaw combines fresh vegetables with a creamy, tangy dressing, making it the perfect accompaniment for tacos, grilled chicken, or summer BBQs.
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20 ounce (2 10-ounce) bags pre-shredded coleslaw mix (shredded carrots, shredded red cabbage, and shredded green cabbage)
- 1 cup diced red bell pepper
- 15.25 ounce can black beans (drained and rinsed)
- 14.75 ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeno pepper (veins and seeds removed)
- â…“ cup chopped fresh cilantro (plus additional for garnish)
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- Combine the Vegetables: In a large bowl, mix the coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeno pepper, and chopped cilantro.
- Toss It Together: Pour the dressing over the vegetables and stir gently until all ingredients are well-coated.
- Chill Before Serving: Cover and refrigerate for 30 minutes to allow flavors to meld.
- Serve and Garnish: Transfer to a serving bowl and garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg