Description
Mediterranean Yellow Rice is a vibrant and flavorful side dish that brings a touch of the Mediterranean to your table. With its beautiful golden hue from turmeric, this rice is not only visually appealing but also packed with aromatic herbs and crunchy almonds that enhance its texture. Perfect for busy weeknights or family gatherings, this dish pairs wonderfully with grilled vegetables, roasted chicken, or can be enjoyed on its own. In just 30 minutes, you can create a nourishing and delicious meal that everyone will love!
Ingredients
Scale
- 1½ cups basmati rice
- 1½ tablespoons olive oil
- 1 medium sweet onion (finely chopped)
- 2 medium carrots (peeled and grated)
- 3–4 garlic cloves (minced)
- 1½ teaspoon turmeric powder
- 2¼ cups vegetable broth
- Kosher salt and ground black pepper (to taste)
- â…“ cup chopped parsley
- â…“ cup sliced almonds
Instructions
- Rinse the basmati rice under cold water until clear to remove excess starch. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion, grated carrots, and minced garlic for about 5 minutes until softened.
- Stir in the turmeric powder and add the rinsed rice, cooking for an additional 2-3 minutes to absorb flavors.
- Pour in the vegetable broth, bring to a boil, then reduce heat to simmer. Cover and cook for 15-18 minutes until liquid is absorbed.
- Remove from heat and let it rest covered for an additional 5 minutes. Fluff with a fork, season with salt and pepper, then fold in parsley and almonds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg