Description
Macaroni Coleslaw Salad is a vibrant and refreshing dish that combines the classic comfort of macaroni salad with the crunchy goodness of coleslaw. Perfect for potlucks, BBQs, or as a quick weeknight side, this salad is not only a feast for the eyes but also packed with nutritious veggies. With a creamy dressing that balances tanginess and sweetness, each bite is sure to be a crowd-pleaser. Quick to prepare in just 27 minutes, this customizable recipe allows you to incorporate your favorite vegetables and proteins, making it a versatile addition to any meal.
Ingredients
Scale
- 300 g small pasta (ditalini or macaroni)
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1 cup chopped carrot
- 1 cup diced bell peppers
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup mayonnaise (vegan mayo recommended)
- 1/4 cup apple cider vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons pure maple syrup
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon celery seed
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, mix together mayonnaise, apple cider vinegar, dijon mustard, maple syrup, garlic, celery seed, salt, and pepper until smooth.
- In a large mixing bowl, combine cooled pasta with all chopped vegetables.
- Pour dressing over the salad and mix gently until everything is well-coated.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg