Description
Indulge in the delightful flavors of Luscious Lemon Raspberry Swirl Cheesecake, a dessert that perfectly balances creamy richness with zesty lemon and sweet raspberry swirls. This cheesecake is not only visually stunning but also easy to prepare, making it a perfect choice for any gathering or celebration. Imagine serving this decadent treat at your next family dinner, where every slice brings smiles and satisfaction. With its make-ahead convenience, you can enjoy more time with your loved ones while still impressing them with a gourmet dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ÂĽ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 2 tbsp granulated sugar (for raspberry sauce)
- 1 tbsp lemon juice (for raspberry sauce)
Instructions
- Prepare the raspberry sauce by simmering raspberries, sugar, and lemon juice in a saucepan over medium heat for about 5-7 minutes until thickened. Set aside to cool.
- Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a 9-inch springform pan. Bake for about 8-10 minutes until golden, then let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, lemon zest and juice, and vanilla extract. Add eggs one at a time on low speed.
- Pour the cheesecake filling over the cooled crust and swirl in the prepared raspberry sauce using a knife or toothpick.
- Bake for approximately 55-65 minutes until slightly jiggly in the center. Turn off oven and let it cool inside with door ajar for an hour.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 24g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg