Description
Looking for a festive yet quick meal that captures the essence of Thanksgiving without the hassle? This Low Carb Thanksgiving Sheet Pan Meal is your answer! In just 30 minutes, you can savor tender turkey breast paired with perfectly roasted vegetables, all cooked on a single sheet pan. This dish brings together comfort and simplicity, making it ideal for busy weeknights and family gatherings alike. Not only does it save you from a mountain of dishes, but it also delivers a flavor-packed experience that your loved ones will want to enjoy again and again!
Ingredients
Scale
- 2 pounds Fully Cooked Sliced Turkey Breast
- 4 tbsp Butter (softened)
- 2 tsp Minced Garlic
- 2 medium Turnips (peeled and chopped)
- 2 cups Brussels Sprouts (trimmed and halved)
- 1 tbsp Olive Oil (for turnips)
- 1 tsp Minced Garlic (for turnips)
- 1/2 tsp Fresh Chopped Rosemary (for turnips)
- 1 tbsp Olive Oil (for Brussels sprouts)
- 2 tsp Minced Garlic (for Brussels sprouts)
- 1 tsp Fresh Chopped Rosemary (for Brussels sprouts)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place turkey breast in a foil bowl to retain juices. Mix softened butter with garlic, sage, thyme, and rosemary; rub over turkey.
- Toss turnips with olive oil, garlic, rosemary, salt, and pepper in a separate bowl.
- Combine Brussels sprouts with olive oil, garlic, rosemary, salt, and pepper.
- Spread turkey and veggies on the prepared sheet pan.
- Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg