Description
Enjoy these tasty Low-Carb Pizza Pepper Poppers as a healthy appetizer or snack. Perfectly cheesy and flavorful—try making them today!
Ingredients
Scale
- 12 Mini Bell Peppers (cut in half lengthwise, seeds removed)
- 1/2 cup Sugar-Free Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 package Mini Turkey Pepperoni Slices
- 1 tbsp Grated Parmesan Cheese
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper. Spread a small amount of pizza sauce in each mini pepper half.
- Top each pepper with shredded mozzarella cheese and mini turkey pepperoni slices, piling high for extra gooeyness.
- Sprinkle grated Parmesan cheese, Italian seasoning, and garlic powder over the filled peppers.
- Bake in the preheated oven for 10 to 15 minutes until the cheese is melted and bubbly, and the peppers are tender.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg