Description
Indulge in the deliciousness of a crustless pizza with this Low-Carb Pizza Casserole—a delightful dish that transforms your favorite pizza flavors into a wholesome, satisfying meal. Perfect for busy mornings or family gatherings, this casserole combines gooey mozzarella, savory turkey pepperoni, and a rich marinara sauce all held together by fluffy eggs. Enjoy it any time of day; whether it’s breakfast, lunch, or dinner, this recipe is sure to please everyone! Plus, with easy make-ahead options and customizable ingredients, you can tailor it to fit your taste preferences and dietary needs!
Ingredients
Scale
- 1/2 cup Marinara Sauce
- 1/4 tsp Italian Seasoning
- 5 ounces Mini Turkey Pepperoni
- 2 cups Shredded Mozzarella Cheese
- 8 Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 casserole dish with nonstick cooking spray.
- In a large bowl, combine marinara sauce and Italian seasoning; mix in turkey pepperoni and shredded mozzarella.
- In another bowl, whisk eggs with salt and pepper until blended.
- Stir the egg mixture into the turkey pepperoni mixture until evenly combined.
- Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Bake for about 45 minutes or until the center is set and golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 320mg