Description
Enjoy fluffy and flavorful Low Carb Herbed Cottage Cheese Biscuits that are perfect for any meal. Try this easy recipe today!
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Cottage Cheese
- 2 large Eggs
- 2 tbsp Chopped Parsley
- 2 tbsp Chopped Chives
- 3 tsp Baking Powder
- 1/4 tsp Garlic Powder
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cheddar cheese, cottage cheese, eggs, baking powder, garlic powder, salt, parsley, and chives until well blended.
- Grease a baking pan or cast iron skillet.
- Wet your hands slightly and form the mixture into 8 evenly sized balls.
- Place the balls in the prepared dish and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg